If you've tried all of the gluten-free cornbread mixes available and are still searching for that Jiffy-style option, or maybe you just can't stomach the steep markup, look no further! You can also drop in a few berries or chocolate chips.Make the best ever gluten-free cornbread muffins with this quick and easy jiffy-style mix! This cornbread is moist and fluffy with just a hint of sweetness! Dairy and egg free options included! Jump to: You can also add honey or molasses for even more flavor. You might want to try adding white sugar or brown sugar. Either follow the recipe as-is or add more ingredients. Yes, you absolutely can make cornbread muffins or cupcakes. Can You Make Cornbread Muffins or Cupcakes? It crumbles really well in a glass of either whole milk or buttermilk. I recommend covering it to seal in the moisure.Īll of that said, some people actually like dry cornbread. Overcooked cornbread will definitely dry out.Īlso, if you leave cornbread out on the counter for a long time, it can dry out. Secondly, it might have been left in the oven too long. First, perhaps there’s not enough oil or fat to keep it moist. There are several things that can make cornbread dry. Most of the cornbread mixes contain sugar, and I’m not a fan of sweet cornbread. I like scratch cornbread so that I can control the ingredients.

This is a difficult question to answer because everyone has different preferences. Here are a few of the most common questions I get asked: Is Scratch Cornbread Better Than Cornbread from a Mix? If you’re anything like me, you enjoy a slice of cornbread with a hearty meal. However, the ones I’ve listed are my favorites. There are other ways to make your cornbread moist. But the iron skillet provides a better outcome. Occasionally, I’ll make corn muffins in a muffin tin. The sound of the skillet sizzling as I pour the batter into it brings back memories of watching-and listening-while my grandmothers cooked. I always grease the skillet with either butter or oil and heat it in the oven before I add the batter. You can substitute as much or as little as you want. One of the ways to make cornbread moist is to swap out some of the liquid for sour cream.

You’ll see that I use a combination of extra ingredients to get excellent results. If you want my recipe for super moist cornbread, please check out the recipe card at the bottom of this post. There are probably other things you can do as well. I’ve tried all of the following ways to make cornbread more moist, and they all work. It has a meaty flavor and lots of texture that make it completely different from what you’re probably used to. It’s easy to follow, and anyone who likes spicy food will love it.Īnother cornbread I remember from my childhood is this cracklin cornbread. If you enjoy a little heat in your cornbread, you’ll like my jalapeno corn muffin recipe. It does tend to be a tad crumbly, but it soaks up a pat of butter very well. I like a variety of styles of cornbread, including this southern-style cornbread. I didn’t include it on my list since she does such a good job of explaining it. You can use her boxed cornbread technique to make homemade savory cornbread more moist as well. She starts out with a Jiffy mix, making it super easy. If you like sweeter cornbread, you’ll want to check out her tips. My friend Julie shares how to make Jiffy cornbread moist on her Back to My Southern Roots blog. There is absolutely nothing wrong with that. However, there are quite a few people who want it sweet … and that’s okay. But other times I want it to be moist enough that it doesn’t need butter. Moist Cornbread Recipes and TipsĪlthough I like a variety of styles of cornbread, I prefer to have the savory version. However, you can use whatever pan you have. Of course, these kitchens all had iron skillets, which I still use for making cornbread. My family is from Mississippi, so the tips I know are from very southern kitchens.

In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories.Ĭornbread is one of those foods. You don’t have to be a professional chef to make delicious dishes. If you are looking for a basic moist cornbread recipe, either scroll to the bottom of this post or click on the jump-to-recipe button at the top of the page, directly below the title.

Jiffy mix cornbread replication